Enameled Cast Iron Dutch Oven for Bread Baking, 5.5 QT Dutch Oven Pot with Lid

  
Enameled Cast Iron Dutch Oven for Bread Baking, 5.5 QT Dutch Oven Pot with Lid, Induction Compatible, Marseille. 13.35 x 12.48 x 6.65 inches. 5.5-Quart enameled cast iron dutch oven with 10.5 inch shallow skillet(can convert to a lid)for bake, broil, saute, roast, braise and simmer. Deep Pan Ø10.5xH5 inch, Frying Pan/Lid Ø10.5xH2 inch.

Coated creamy porcelain enamel interior make it anti-rust and requires no additional seasoning, different from other cast iron cookware. Short handle and domed iron cover add versatility and space for roasts, help easy moving between oven and table. Porcelain enameled non-stick surface allows oven safe to 500? And more thorough cleaning with soap(Not dishwasher and microwave oven safe).

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