Tight-fitting lids are specially designed to circulate steam and return moisture back to the foo. Ergonomic knobs and handles are designed for easy lifting. How to Choose the Right Size Dutch Oven. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill.
It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. Compatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F. Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking.