Camp Dutch Oven Pre Seasoned Cast Iron Lid Also a Skillet Casserole Pot with Lid

  

Camp Dutch Oven Pre Seasoned Cast Iron Lid Also a Skillet Casserole Pot with Lid. 13.78"W x 7.48"H. The integral legs on both pot and lid allow the oven to sit perfectly over the campfire; the lid can also be used as a skillet for frying.

Moreover, cast iron pots are not coated in toxic chemicals. It is a safe non-stick surface.

Well known as a Pot. Compared with pots of other materials, the Overmont Dutch Oven is made of cast iron, and will last a if cared for properly. Energy-saving and therefor good for the environment. Heat is evenly distributed and held, making it great for deep frying, searing and baking. It also has the advantages of great heat insulation and a good seal, so even a novice camper can do a delicious roasted chicken with this pot.

Considering the considerable weight of cast iron, Overmont equips a lid lifter for the Dutch Oven. The durable handle also allows you to hang it over the open fire. Our Logo design of an eagle on the lid means, freedom, power, strength and desire for life. Once you are finished cooking, cleaning and after care are simple. Make sure to dry the pot completely after cleaning and whilst the pot is still warm, lightly oil the inside of the pan with your oil of choice, a thin coat is all you need.

Use a cloth or paper towel to rub off any excess. Overmont are dedicated to providing the best sporting experience for the new generation of outdoor sports enthusiasts. Please feel free to get in touch if you have any issues with the equipment. Can I use this Dutch oven on an induction stove top/oven? Overmont Dutch oven can be used on a gas stove top, induction stove top, charcoal grill, campfire and in the oven.

Please do NOT put it in the microwave. Do I need to season it myself? It is pre-seasoned with vegetable oil and ready to use.

After each use, just lightly oil the inside of the pan with your oil of choice. Can a Dutch oven rust?

Cooking food releases steam and after the oven is turned off and begins to cool down, this steam condenses to water. Moisture is what contributes to the rust of a cast-iron product. What should I do if it is already rusted?

The rust is removable, follow our steps to cook, clean, season, and your cast Iron Dutch oven will last a. See our manual or rust removal video for details. Is it normal for cast iron pans to have uneven thickness at the bottom? The bottom center of the pan is where it gets the warmest while cooking, so it will be thicker than the rest.

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