Cookware 12 Blue Carbon Steel Wok (Like Cast Iron, but Better) Profession

  

Award Winning Design - The Made In Wok's flat bottom and long stay-cool handle make it the perfect choice for stir-fry, offering both convenience and style. The Ultimate Hybrid Experience the best of both worlds with Carbon Steel, seamlessly blending the heat retention and slick cooking surface of cast iron with the heat responsiveness, lightness, and cooking speed of Stainless Steel. Ready for Anything - This versatile Wok effortlessly adapts to electric, gas, and induction stoves, while getting better with age as it develops a non-stick surface through proper seasoning and regular use, enhancing its performance with every dish.

Made for Speed - The Wok's conical shape and superior heat retention ensure hot and fast cooking. Made in France - Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware. Made to maneuver, our Carbon Steel is nearly half the weight of cast iron. Incredibly durable, Carbon Steel can go from oven to stovetop to open flame.

A natural seasoning gives Carbon Steel a non stick surface over time. Trusted by the World's Finest Chefs.

4.0 out of 5 stars. 4.3 out of 5 stars. 4.2 out of 5 stars. 4.1 out of 5 stars. 3.9 out of 5 stars.

24 x 10.5 x 1.5 inches. 19 x 7.5 x 4.5 inches. 21.5 x 9.25 x 4.5 inches. 21.5 x 5.5 x 5.25 inches.

18 x 10 x 4.25 inches. Oven Safe Up to 1200F.