Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid. 14 x 14 x 10 inches. 12 Quarts/11 Liters Diameter 14 inch Dutch oven lip lid.
Deep Dish Lid increases air flow for even cooking and ease of maintenance. Cuisiland Pre-Seasoned Cast Iron Dutch Oven with Lip lid and Loop Handle. The Cuisiland Cast Iron Dutch Oven. Cast iron, and it allows to cook with superior heat retention, perfect for slow simmering batches of.And features a lid that locks in moisture for tender results and can be used as a standalone. A cast iron product will last a lifetime with proper care and will only improve with every use. It is super easy to clean and can resistant to chipping and warping. Take this camping dutch oven on your next getaway for the perfect way to cook your meal! Cuisiland Cast Iron Dutch Oven is made from. Cast iron, so heat is retained better than regular cookware. This dutch oven evenly disperses its heat to ensure all food is cooked thoroughly; it naturally adds iron to your diet. And the Dutch oven is. And ready to use right out of the box; this is recommended for best use for cauldron-type cooking. Our pre-seasoned cast iron dutch oven is a. Cookware that works best with slower-cooking recipes. It is the perfect-sized dutch oven and may be used to cook food on top of your.
Or cook up something delicious over an open. The tight-fitting lid also doubles as a. So you may flip the lid over and cook up a morning breakfast with eggs and bacon! How to Take Care of a Cast Iron Product.
When preparing to use your cast iron, please remember it does come pre-seasoned however, it does work best if you continue to use oil in the pan. When you are finished cooking, and the cast iron has cooled down, please use hot water and a sponge or stiff brush and wipe the pan out. If any food remains stuck, you may use kosher salt and warm water to work the food of the pan.To finalize this process, please hand dry the cast iron. Cast iron is not intended to be put into a dishwasher or washed with soap. Dish soap & Hot water.
Cleaning a dutch oven after using it is simple and only involves soap and hot water. You might need an abrasive scrub pad to remove pesky food residue, but the most important rule is to avoid steel wool and other metallic pads or brushes.
Run hot water, add a few drops of dish soap, and scrub off food residue with your non-scratch pad. Rinse away soap suds, then dry the pot thoroughly with a towel. You'll have an easier time cleaning your dutch oven when it's still hot, so wash it as soon after cooking as possible. Never let cast iron cookware drip dry or stay wet for extended periods. Immediately after rinsing it (or after boiling water), completely dry your dutch oven with paper towels or a dedicated cast iron cloth.
Cast iron cookware has a seasoned coating that will blacken the cloth you use to dry it. Use paper towels or a dedicated cast iron cloth instead of your best kitchen towels. Place the dutch oven on the stovetop, set the burner to medium-low, and heat the pot until all traces of water have evaporated. Add a half teaspoon of vegetable or flaxseed oil. Use paper towels to coat the inside of the pot with the oil, then continue to wipe the surface with oiled towels until it's black and smooth.Oil the surface lightly after each cleaning. Flaxseed oil is the best choice for seasoning cast iron cookware. However, since you're just giving the coating a quick touch-up instead of full re-seasoning, it's OK to go with vegetable oil. We offer the best prices around on high quality products.
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Please provide a physical address. We try our very best to make sure every customer is completely satisfied.If there's a problem, message us! We're happy to help. This item is in the category "Collectibles\Kitchen & Home\Cookware\Other Collectible Cookware". The seller is "tamir_shop20" and is located in this country: US. This item can be shipped to United States.