Cast Iron Lbs

Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid


Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid
Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid
Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid
Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid
Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid
Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid

Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid   Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid

Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid. AMPLE CAPACITY: With a substantial 12 quarts (11 liters) of space and a 14-inch diameter, this Dutch oven provides ample room for cooking large batches of food, making it a fantastic choice for group gatherings and outdoor cooking events. LIP LID DESIGN: The lip lid construction ensures secure closure and efficient heat retention, guaranteeing consistent and flavorful results in your culinary creations. HIGH DURABILITY: Crafted with durability in mind, this dutch oven is built to withstand the rigors of outdoor cooking, making it a reliable companion for all your culinary endeavors. PRE-SEASONED: This dutch oven comes pre-seasoned, saving you time and effort.

The pre-seasoning contributes to its non-stick properties and enhances the flavor of your dishes, right from the first use. Cuisiland Pre-Seasoned Cast Iron Dutch Oven with Lip lid and Loop Handle. The Cuisiland Cast Iron Dutch Oven. Cast iron, and it allows to cook with superior heat retention, perfect for slow simmering batches of. And features a lid that locks in moisture for tender results and can be used as a standalone. A cast iron product will last a with proper care and will only improve with every use.

It is super easy to clean and can resistant to chipping and warping. Take this camping dutch oven on your next getaway for the perfect way to cook your meal! Cuisiland Cast Iron Dutch Oven is made from. Cast iron, so heat is retained better than regular cookware.

This dutch oven evenly disperses its heat to ensure all food is cooked thoroughly; it naturally adds iron to your diet. And the Dutch oven is. And ready to use right out of the box; this is recommended for best use for cauldron-type cooking. Our pre-seasoned cast iron dutch oven is a. Cookware that works best with slower-cooking recipes.

It is the perfect-sized dutch oven and may be used to cook food on top of your. Or cook up something delicious over an open. The tight-fitting lid also doubles as a. So you may flip the lid over and cook up a morning breakfast with eggs and bacon! How to Take Care of a Cast Iron Product.

When preparing to use your cast iron, please remember it does come pre-seasoned however, it does work best if you continue to use oil in the pan. When you are finished cooking, and the cast iron has cooled down, please use hot water and a sponge or stiff brush and wipe the pan out.

If any food remains stuck, you may use kosher salt and warm water to work the food of the pan. To finalize this process, please hand dry the cast iron.

Cast iron is not intended to be put into a dishwasher or washed with soap. Dish soap & Hot water. Cleaning a dutch oven after using it is simple and only involves soap and hot water.

You might need an abrasive scrub pad to remove pesky food residue, but the most important rule is to avoid steel wool and other metallic pads or brushes. Run hot water, add a few drops of dish soap, and scrub off food residue with your non-scratch pad. Rinse away soap suds, then dry the pot thoroughly with a towel. You'll have an easier time cleaning your dutch oven when it's still hot, so wash it as soon after cooking as possible. Never let cast iron cookware drip dry or stay wet for extended periods.

Immediately after rinsing it (or after boiling water), completely dry your dutch oven with paper towels or a dedicated cast iron cloth. Cast iron cookware has a seasoned coating that will blacken the cloth you use to dry it. Use paper towels or a dedicated cast iron cloth instead of your best kitchen towels. Place the dutch oven on the stovetop, set the burner to medium-low, and heat the pot until all traces of water have evaporated.

Add a half teaspoon of vegetable or flaxseed oil. Use paper towels to coat the inside of the pot with the oil, then continue to wipe the surface with oiled towels until it's black and smooth. Oil the surface lightly after each cleaning.

Flaxseed oil is the best choice for seasoning cast iron cookware. However, since you're just giving the coating a quick touch-up instead of full re-seasoning, it's OK to go with vegetable oil. 14"W x 10"H. We reserve the right to cancel any order for any reason at any time.

We are not responsible for undeliverable addresses. Your feedback very important to us, after you get your package and you are. If you have any problem with your order / any questions please before leave any type of feedback. Thank you for shopping at our store.
Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid   Seasoned 12 Quart DIA 14IN Cast Iron Dutch Oven Lip Lid