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Vintage LODGE 3-Notch #10 Cast Iron SKILLET Frying Pan


Vintage LODGE 3-Notch #10 Cast Iron SKILLET Frying Pan
Vintage LODGE 3-Notch #10 Cast Iron SKILLET Frying Pan
Vintage LODGE 3-Notch #10 Cast Iron SKILLET Frying Pan
Vintage LODGE 3-Notch #10 Cast Iron SKILLET Frying Pan
Vintage LODGE 3-Notch #10 Cast Iron SKILLET Frying Pan
Vintage LODGE 3-Notch #10 Cast Iron SKILLET Frying Pan
Vintage LODGE 3-Notch #10 Cast Iron SKILLET Frying Pan

Vintage LODGE 3-Notch #10 Cast Iron SKILLET Frying Pan   Vintage LODGE 3-Notch #10 Cast Iron SKILLET Frying Pan

This vintage 3-Notch #10 LODGE Cast Iron Skillet Frying Pan is in very good condition. The cooking surface is smooth and has a beautiful glossy patina with some utensil marks from normal use. There have been no repairs and there are no cracks or pitting.

This version of Lodge #10 cast iron skillet are characterized by an inset heat ring with 3 notches at 9/12/3 o'clock, and are also by a 3/4 tall number indicating the size located at the 12 o'clock location on the skillet bottom. Has an incised "E" maker's mark. Please look at the pictures carefully. I would be happy to answer your questions.

Exterior diameter at base: 10 1/8. Exterior base diameter at heat ring: 9 3/8. Exterior diameter spout-to-spout: 12 3/8. End of handle to top of pan: 16 1/2. Our restoration procedure is a multi-step process that brings our cast iron cookware to its nearly original condition.

We have no idea how the item may have been cared for or how it was seasoned, therefore we always remove all seasoning from cast iron cookware no matter how great the item looks. When we start to season a newly restored item, the process starts with bare metal that is in close condition as when the item was manufactured. We never, ever use dangerous chemicals such as oven cleaner or lye in the restoration process. We don't use power tools to restore our cast iron cookware. We restore all cast iron cookware using the same procedure, whether we intend to sell it, keep for ourselves or give to family and friends. This process results in a fantastic, smooth, shiny finish that will improve over time. There is no need to clean this cast iron skillet.

I only use food-grade products during the restoration process. It is ready for you to start cooking immediately.

I will pack this pan with generous amounts of bubble wrap, recyclable commercial-grade moving paper and heavy duty cardboard within a recyclable reusable corrugated cardboard box. My packing method conforms to the Wagner and Griswold Society (WAGS) guidelines.

We are active members of the Wagner and Griswold Society. We would be delighted to answer any questions and provide more pictures. How To Care For Your Cast Iron Cookware.

Here's how I maintain my cast iron cookware. If there is little or no sticking, I add a little luke-warm water and a drop or two of Dawn liquid detergent and scour with a non-scratch scouring pad like ScotchBrite. Some people would be mortified that I use dish soap.

Others think there's no issue. I use it sparingly and have never had a problem. If the pan has a lot of stuff stuck to the cooking surface, I add about 1/2 luke-warm water and let it soften the stuck-on areas. Then I use a Lodge polycarbonate scraper.

You should be able to find a two-pack at your grocery store. Then I use the Dawn/ScotchBrite again. After the pan is thoroughly dry, set a burner on lowest heat and sit the pan on it. Slowly raise the temperature just enough so that the cooking surface is hot to the touch. Once the temperature is reached, turn the burner off.

Apply a very thin coat of cooking oil EVOO, grapeseed, Crisco, whatever you use while cooking. Using a paper towel, wipe off the excess oil, otherwise the surface will become sticky. I do this on the cooking surface after every use. If you use the pan mostly for frying, you can probably skip this step now and then. It just depends on how shiny you want the pan.

I do the exterior as needed, usually after 4 or so cooks, depending how hot I cook with it. This item is in the category "Collectibles\Kitchen & Home\Cookware\Other Collectible Cookware". The seller is "cast_iron_connoisseurs" and is located in this country: US. This item can be shipped to United States.

  1. Shape: Round
  2. Model: 10
  3. Country/Region of Manufacture: United States
  4. Custom Bundle: No
  5. Item Depth: Exterior depth - 2 1/4 inches
  6. Item Width: 10 1/8 inches diameter at base
  7. Material: Cast Iron
  8. Heat Resistance: Normal cooking range
  9. Stove Type Compatibility: Electric, Gas
  10. Type of Oven: Electric, Gas
  11. Type: Skillet/Griddle
  12. Features: 3-notch heat ring, Shift mark, Flat-Bottomed
  13. Antique: No
  14. Color: Black
  15. Vintage: Yes
  16. Item Length: 16 1/2 inches from top of pan to end of handle
  17. Number of Items in Set: Skillet only
  18. Modified Item: No
  19. Item Weight: Approximately 10 pound including packaging
  20. Brand: Lodge
  21. Set Includes: Skillet only
  22. Original/Licensed Reproduction: Original
  23. Time Period Manufactured: 1940's to early 1950's
  24. Surface Coating: Grapeseed Oil
  25. Item Diameter: 10 inches diameter cooking surface

Vintage LODGE 3-Notch #10 Cast Iron SKILLET Frying Pan   Vintage LODGE 3-Notch #10 Cast Iron SKILLET Frying Pan