Cast Iron Skillet + Glass Lid + Chainmail Scrubber - 15-Inch Dual Handle Braiser Frying Pan + Silicone Handle Covers - Pre-Seasoned Oven, Grill, Stovetop, Fire, Induction Cookware - Indoor/Outdoor. Dual Handle Skillet with Glass Lid. 16.9 x 16.6 x 4.7 inches. PRECISION HEAT DISTRIBUTION and UNRIVALED HEAT RETENTION - Cuisinel cast iron is famous for that perfect, succulent sear, without losing any heat when cold food hits the pan. Whether you're using our premium cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and superior heat distribution makes managing your cooking times effortless.Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more! ERGONOMIC DUAL ASSIST HANDLE DESIGN - Designed for 2-handed use and a more confident grip, the intuitive dual handle skillet makes for a more robust and rugged cooking utensil - and also lends itself for casseroles, braising and baking: cakes, pies, baked mac and cheese, along with cooking and frying all your favorite classics: steaks, burgers, eggs, fish, grilled cheese and much, much more. The essential Silicone Scrubber with its innovative ergonomic handle makes cleaning easy without losing the previous seasoning. Dishwasher safe and easy to hand-wash handle holders and scrubber. The easy on the hands, flexible Cuisinel scrubber gets into any corner or crevice and is suitable for all cookware: pots, pans, grills, griddles, even pizza stones. Get rid of dirt, rust or oil build-up on your cast iron with ease and make your cookware look brand new again. TIGHT FITTING LID with STAINLESS REINFORCED RIM: Lock in steam and flavor with the cover. Keep hot splashes at bay while keeping an eye on progress with these see-through, durable glass lid - without having to remove the cover.
SUPERIOR PRE-SEASONED CRAFTSMENSHIP - Crafted to last for generations, Cuisinel sources the highest quality materials in casting our cookware. Cuisinel cast iron is notoriously safer than teflon or other non-stick materials. Continuous easy-to-follow seasoning will result in a safe, healthy and virtually non-stick pan. After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
So, go on, fire up your Cuisinel cookware. If anything happens, it's on us. Quick Tips - How to Use Cast Iron. We recommend first cooking with ingredients high in fat like oil or butter - and be sure to heat up the skillet for 5 minutes before cooking.
Do not dip entire pan in water. Use minimal amount of soap- if needed.Avoid harsh chemicals, scouring pads, or strong detergents. Cast iron will rust when left to airdry. After each use/washing, heat pan over medium to high heat for all the water to evaporate - or - wipe dry with a towel. Once cool, wipe down the entire surface of the pan interior, exterior and handle(s) with a light coating of oil. We offer the best prices around on high quality products.
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